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Aptitude de l'espèce Penicillium caseicolum à la production d'enzymes lipolytiques
Aptitude of Penicillium caseicolum in production of lipolytic enzymes

G. LAMBERET, J. LENOIR

Lait, 52 513-514 (1972) 175-192

DOI: https://doi.org/10.1051/lait:1972513-51410

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Articles citing this article

Cited article:

Aptitude de l'espèce Penicillium caseicolum à la production d'enzymes lipolytiquesAptitude of Penicillium caseicolum in production of lipolytic enzymes

This article has been cited by the following article(s):

Cheese: Chemistry, Physics and Microbiology

Microbiology and Biochemistry of Cheese and Fermented Milk

Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology

Methyl Ketone Formation by Penicillium camemberti in Model Systems

The taxonomy ofPenicillium species from fermented cheeses

Biosynthesis of flavors by Penicillium roqueforti

Enzymes of penicillium roqueforti involved in the biosynthesis of cheese flavor

Aptitude de l'espèce Penicillium caseicolum à la production d'enzymes lipolytiques
Aptitude of Penicillium caseicolum in production of lipolytic enzymes