The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo and María Eugenia Tornadijo Advances in Microbiology 05(11) 748 (2015) https://doi.org/10.4236/aim.2015.511079
The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products
Stefano Morandi, Milena Brasca, Christian Andrighetto, Angiolella Lombardi and Roberta Lodi International Dairy Journal 16(8) 867 (2006) https://doi.org/10.1016/j.idairyj.2005.09.005
The role and application of enterococci in food and health
