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Cited article:

Contribution à l'étude de la flore microbienne du fromage de type Saint-Paulin. III. - Son activité protéolytique

A. DUCASTELLE, J. LENOIR

Lait, 49 489-490 (1969) 615-636

DOI: https://doi.org/10.1051/lait:1969489-49023

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This article has been cited by the following article(s):

Lipolytic and proteolytic activities of micrococci isolated from cheese

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Food Research International 26 (5) 319 (1993)
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Effect of cultivation conditions on proteinase production byLactobacillus murinus

A. M. Strasser de Saad, M. C. Manga de Nadra, A. A. Pesce de Ruiz Holgado and G. Oliver
Folia Microbiologica 32 (1) 85 (1987)
https://doi.org/10.1007/BF02877263