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Cited article:

Influence de la congélation et de la cryo-dessiccation sur le taux de survie et le pourcentage des ferments lactiques dans le bioghurt

A. JABARIT

Lait, 49 488 (1969) 520-532

DOI: https://doi.org/10.1051/lait:196948821

PDF (1.581 MB)

This article has been cited by the following article(s):

Fundamentals of Dairy Chemistry

Joseph F. Frank and Elmer H. Marth
Fundamentals of Dairy Chemistry 655 (1988)
https://doi.org/10.1007/978-1-4615-7050-9_13