The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Suitability of some microbial coagulants for Feta cheese manufacture
Efstathios Alichanidis, Emmanuel M. Anifantakis, Anna Polychroniadou and Marinela Nanou Journal of Dairy Research 51(1) 141 (1984) https://doi.org/10.1017/S0022029900023402
Comparison of the yield and quality of cheese made with calf‐rennet and treated enzyme preparations of Rhizopus oligosporus as coagulants
Changes during manufacture and ripening of cheddar cheese prepared with fungal rennet substitute of Rhizopus oligosporus
K. S. Nagaraja Rao, Krishna Nand, S. Srikanta, M. A. Krishna‐swamy and V. Sreenivasa Murthy Food / Nahrung 23(6) 621 (1979) https://doi.org/10.1002/food.19790230607