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Cited article:
B. TARODO de la FUENTE , C. ALAIS , R. FRENTZ
Lait, 49 487 (1969) 400-416
This article has been cited by the following article(s):
18 articles
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Effect of Ensiling Alfalfa at Low and High Dry Matter on Production of Milk Used to Make Grana Cheese
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Comparison of lucerne silage and ventilated hay in maize silage‐based rations for dairy cows for the production of milk destined for Grana cheese
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Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate
N. LAGOUEYTE, A. LAGAUDE and B. TARODO DE LA FUENTE Journal of Food Science 60 (6) 1344 (1995) https://doi.org/10.1111/j.1365-2621.1995.tb04588.x
The effect of liquid whey fed to dairy goats on milk yield and quality
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Repeatability of milk clotting aptitude evaluated by lactodynamographic analysis
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The kinetics of milk coagulation: IV. The kinetics of the gel‐firming process
Alfred Carlson, Charles G. Hill and Norman F. Olson Biotechnology and Bioengineering 29 (5) 612 (1987) https://doi.org/10.1002/bit.260290510
Effect of casein and β-lactoglobulin genotypes on renneting properties of milks
Giulio Pagnacco and Anna Caroli Journal of Dairy Research 54 (4) 479 (1987) https://doi.org/10.1017/S0022029900025681
COMPUTERIZED VISCOMETRIC METHOD FOR STUDYING RENNET COAGULUATION OF MILK
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Assessment of two instruments for continuous measurement of the curd-firming of renneted milk
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Proteinases and their Inhibitors
P.F. Fox Proteinases and their Inhibitors 245 (1981) https://doi.org/10.1016/B978-0-08-027377-8.50029-4
RHEOLOGICAL ASPECTS OF THE RENNETING OF MILK CONCENTRATED BY ULTRAFILTRATION
J. CULIOLI and P. SHERMAN Journal of Texture Studies 9 (3) 257 (1978) https://doi.org/10.1111/j.1745-4603.1978.tb01203.x
RHEOLOGY AND TEXTURE OF DAIRY PRODUCTS
J. H. PRENTICE Journal of Texture Studies 3 (4) 415 (1972) https://doi.org/10.1111/j.1745-4603.1972.tb00643.x
Advances in Applied Microbiology Volume 15
Joseph L. Sardinas Advances in Applied Microbiology, Advances in Applied Microbiology Volume 15 15 39 (1972) https://doi.org/10.1016/S0065-2164(08)70089-3
Über Einflüsse auf die Größenverteilung von Partikeln in Milch nach Labzusatz
Klaus Guthy and Friedrich Kiermeier Zeitschrift für Lebensmittel-Untersuchung und -Forschung 145 (5) 273 (1971) https://doi.org/10.1007/BF01637727