Articles citing this article

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Cited article:

Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique

N Taifi, F Bakkali, B Faiz, et al.
Measurement Science and Technology 17 (2) 281 (2006)
https://doi.org/10.1088/0957-0233/17/2/008

Study by ultrasound of the impact of technological parameters changes in the milk gelation process

Georges Nassar, Bertrand Nongaillard and Yolande Noël
Journal of Food Engineering 63 (2) 229 (2004)
https://doi.org/10.1016/j.jfoodeng.2003.07.004

Factors affecting the clotting properties of sheep milk

Roberta Bencini
Journal of the Science of Food and Agriculture 82 (7) 705 (2002)
https://doi.org/10.1002/jsfa.1101

Effects of a Nonforage Diet on Milk Production, Energy, and Nitrogen Metabolism in Dairy Goats throughout Lactation

L. Bava, L. Rapetti, G.M. Crovetto, et al.
Journal of Dairy Science 84 (11) 2450 (2001)
https://doi.org/10.3168/jds.S0022-0302(01)74695-4

Comparison of lucerne silage and ventilated hay in maize silage‐based rations for dairy cows for the production of milk destined for Grana cheese

Colombari, Borreani and Crovetto
Grass and Forage Science 54 (2) 184 (1999)
https://doi.org/10.1046/j.1365-2494.1999.00168.x

Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate

N. LAGOUEYTE, A. LAGAUDE and B. TARODO DE LA FUENTE
Journal of Food Science 60 (6) 1344 (1995)
https://doi.org/10.1111/j.1365-2621.1995.tb04588.x

Repeatability of milk clotting aptitude evaluated by lactodynamographic analysis

Anna Caroli, Patrizia Bolla, Guilio Pagnacco, Marco Rampilli and Luigi Degano
Journal of Dairy Research 57 (1) 141 (1990)
https://doi.org/10.1017/S0022029900026704

The kinetics of milk coagulation: IV. The kinetics of the gel‐firming process

Alfred Carlson, Charles G. Hill and Norman F. Olson
Biotechnology and Bioengineering 29 (5) 612 (1987)
https://doi.org/10.1002/bit.260290510

Assessment of two instruments for continuous measurement of the curd-firming of renneted milk

Richard J. Marshall, David S. Hatfield and Margaret L. Green
Journal of Dairy Research 49 (1) 127 (1982)
https://doi.org/10.1017/S0022029900022202

Über Einflüsse auf die Größenverteilung von Partikeln in Milch nach Labzusatz

Klaus Guthy and Friedrich Kiermeier
Zeitschrift für Lebensmittel-Untersuchung und -Forschung 145 (5) 273 (1971)
https://doi.org/10.1007/BF01637727