Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

La numération des spores de Clostridium et son application au lait et aux produits laitiers. II. Numération des différents groupes de Clostridium
The enumeration of Clostridium spores, particularly in milk and dairy products. - II. Enumeration of the main groups

O. CERF, J.-L. BERGERE

Lait, 48 478 (1968) 501-519

DOI: https://doi.org/10.1051/lait:196847825

PDF (2.319 MB)

This article has been cited by the following article(s):

Analyse des pratiques d’hygiène et de fabrication et évaluation de la qualité du Mashanza dans 12 unités de production au Sud-Kivu

Cirhuza Matabaro, Busime Munamire, Walangululu Jean, Sumbu Zola and Birali Mwamini
Journal of Animal & Plant Sciences 42.3 7314 (2019)
https://doi.org/10.35759/JAnmPlSci.v42-3.4

Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese

Germano Mucchetti, Roberta Ghiglietti, Francesco Locci, et al.
Dairy Science and Technology 89 (5) 419 (2009)
https://doi.org/10.1051/dst/2009017

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

P. Batina, F. Arnold, L. Bedouet, et al.
Journal of Applied Microbiology 82 (5) 619 (1997)
https://doi.org/10.1111/j.1365-2672.1997.tb03593.x

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

P. Batina, F. Arnold, L. Bedouet, et al.
Journal of Applied Microbiology 82 (5) 619 (1997)
https://doi.org/10.1111/j.1365-2672.1997.tb02871.x

Articles citing this article

Cited article:

La numération des spores de Clostridium et son application au lait et aux produits laitiers. II. Numération des différents groupes de ClostridiumThe enumeration of Clostridium spores, particularly in milk and dairy products. - II. Enumeration of the main groups

This article has been cited by the following article(s):

Analyse des pratiques d’hygiène et de fabrication et évaluation de la qualité du Mashanza dans 12 unités de production au Sud-Kivu

Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

La numération des spores de Clostridium et son application au lait et aux produits laitiers. II. Numération des différents groupes de Clostridium
The enumeration of Clostridium spores, particularly in milk and dairy products. - II. Enumeration of the main groups