The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Biochemical, textural, and aroma characteristics of Chihuahua cheese curdled with Trompillo (Solanum elaeagnifolium Cav.) extract
Pedro González-Pérez, Néstor Gutiérrez-Méndez, Guadalupe I. Olivas, Carlos Horacio Acosta-Muñiz and David R. Sepulveda Food and Humanity 7 101388 (2026) https://doi.org/10.1016/j.foohum.2026.101388
