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Cited article:

Impact of Wet Brewer’s Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese

Nabila Berrighi and Özlem Aslan
Food Science of Animal Resources 45 (4) 1129 (2025)
https://doi.org/10.5851/kosfa.2024.e85