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Cited article:

Nachweis und Bestimmung von Diacetyl und von Methyl‐acetyl‐carbinol in Margarine, Butter, Butterduft‐Mischungen des Handels und dergl

H. Schmalfuß and H. Werner
Fette und Seifen 44 (12) 509 (1937)
https://doi.org/10.1002/lipi.19370441205