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Cited article:

Pasteurisation du lait. ses avantages et ses inconvénients. Méthode de pasteurisation basse.

G. GÉNIN.

Lait, 15 150 (1935) 1101-1103

DOI: https://doi.org/10.1051/lait:193515043

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This article has been cited by the following article(s):

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Food and Environmental Virology 17 (2) (2025)
https://doi.org/10.1007/s12560-025-09641-7