Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Viscosity changes during rennet coagulation of Murciano‐Granadina goat milk

M B LÓOPEZ, M J JORDÁN, M V GRANADOS, J C FERNÁNDEZ, M. CASTILLO and J. LAENCINA
International Journal of Dairy Technology 52 (3) 102 (1999)
https://doi.org/10.1111/j.1471-0307.1999.tb02081.x

Buffer, Lactic Fermentation, and Rennet Coagulation Properties of Skim Milk Retentates Produced by Ultrafiltration

H.R. Covacevich and F.V. Kosikowski
Journal of Dairy Science 62 (2) 204 (1979)
https://doi.org/10.3168/jds.S0022-0302(79)83227-0