Recherches sur la pasteurisation basse du lait. Une nouvelle réaction pour contrôler la température de chauffage (Suite)
Lait, 9 87 (1929) 724-740
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of Physical Properties of Milk Fat Globules on Brucella Ring Test Sensitivity
Judith M. Patterson and Billy L. DeyoeJournal of Dairy Science 60 (6) 851 (1977)
https://doi.org/10.3168/jds.S0022-0302(77)83953-2
Adsorption of euglobulin on agglutinating milk fat globules
T.A.J. Payens, J. Koops and M.F. Kerkhof MogotBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis 94 (2) 576 (1965)
https://doi.org/10.1016/0926-6585(65)90067-1
157. The creaming power of heated milk. The relationship between the denaturation of albumin and globulin and the reduction in creaming power
Samuel J. RowlandJournal of Dairy Research 8 (2) 195 (1937)
https://doi.org/10.1017/S0022029900002041