L'influence de la concentration des albuminoides solubles de la crème acidifiée sur la teneur en matière grasse du babeurre et sur la durée du barattage
Lait, 8 80 (1928) 897-902
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49. The Influence of Bacilli of the Colon Group on the Production of Acid by Lactic Streptococci in Milk
H. R. Whitehead and G. A. CoxJournal of Dairy Research 4 (1) 74 (1932)
https://doi.org/10.1017/S0022029900000595