Free Access
Issue
Lait
Volume 81, Number 6, November-December 2001
Page(s) 715 - 729
DOI https://doi.org/10.1051/lait:2001159

References

1
Andrews A.T., Proteinases in normal bovine milk and their action on caseins, J. Dairy Res. 50 (1983) 45-55.
2
Alichanidis E., Wrathall J.H.M., Andrews A.T., Heat stability of plasmin (milk proteinase) and plasminogen, J. Dairy Res. 53 (1986) 259-269.
3
Baldi A., Politis I., Barbano D.M., Gorewit R.C., Primary characterization and determination of plasminogen activator in bovine milk, J. Dairy Sci. 76 (1993) Supp 1, 92.
4
Bastian E.D., Brown R.J., Plasmin in milk and dairy products: an update, Int. Dairy J. 6 (1996) 435-457.
5
Bastian E.D., Brown R.J., Ernstrom C.A., Casein interference in bovine plasmin assays using a synthetic substrate, J. Dairy Sci. 74 (1991) 4119-4124.
6
Bastian E.D., Hansen K.G., Brown R.J., Inhibition of plasmin by $\beta$-lactoglobulin using casein and a synthetic substrate, J. Dairy Sci. 76 (1993) 3354-3361.
7
Driessen F.M., Lipases and proteinases in milk. Occurrence, heat inactivation, and their importance for the keeping quality of milk products, Ph.D. thesis, 1983, Wageningen Agricultural University.
8
Driessen F.M., van der Waals C.B., Inactivation of native milk proteinase by heat treatment, Neth. Milk Dairy J. 32 (1978) 245-254.
9
Dupont D., Bailly C., Grosclaude J., Collin J.C., Differential titration of plasmin and plasminogen in milk using sandwich ELISA with monoclonal antibodies, J. Dairy Res. 64 (1997) 77-86.
10
Fang W., Sandholm M., Inhibition of the proteinase activity in mastitic milk, J. Dairy Res. 62 (1995) 61-68.
11
Farkye N.Y., Imafidon G.I., Thermal denaturation of indigenous milk enzymes, in: Heat-induced changes in milk - special issue 9501, Int. Dairy Fed., Brussels, Belgium, 1995, pp. 331- 348.
12
Farkye N.Y., Landkammer C.F., Milk plasmin activity influence on Cheddar cheese quality during ripening, J. Food Sci. 57 (1992) 622-624.
13
Grufferty M.B., Fox P.F., Potassium iodate-induced proteolysis in ultra-heat-treated milk during storage: the role of $\beta$-Lactoglobulin and plasmin, J. Dairy Res. 53 (1986) 601-613.
14
Grufferty M.B., Fox P.F., Milk alkaline proteinase, J. Dairy Res. 55 (1988) 609-630.
15
Grufferty M.B., Fox P.F., Heat stability of the plasmin system in milk and casein system, N. Z. J. Dairy Sci. Technol. 23 (1988) 143-152.
16
Haïssat S., Marchal E., Montagne P., Humbert G., Béné M.C., Faure G., Linden G., Quantitative characterization of bovine plasminogen binding to caseins, Anal. Biochem. 222 (1994) 472-478.
17
Harwalkar V.R., Age gelation of sterilized milks, in: P. F. Fox. (Ed) Developments in Dairy Chemistry-1. Proteins, Applied Science Publisher, London, 1982, pp. 229-269.
18
Heegaard C.W., Rasmussen L.K., Andreasen P.A., The plasminogen activation system in bovine milk: differential localization of tissue-type plasminogen activator and urokinase in milk fractions is caused by binding to casein and urokinase receptor, Biochim. Biophys. Acta 1222 (1994) 45-55.
19
Humbert G., Alais C., Review of the progress of dairy science: the milk proteinase system, J. Dairy Res. 46 (1979) 559-571.
20
Humbert G., Linden G., Influence de traitements et conditions technologiques sur le comportement de la plasmine et du plasminogène (protéase alcaline du lait), Sci. Aliments 7 special issue VIII (1987) 213-219.
21
Jenness R., Koops J., Preparation and properties of salt solution which simulates milk ultrafiltrate, Neth. Milk Dairy J. 16 (1962) 153-164.
22
Kelly A.L., Foley J., Proteolysis and storage stability of UHT milk as influenced by milk plasmin activity, plasmin/$\beta$-Lactoglobulin complexation, plasminogen activation and somatic cell count, Int. Dairy J. 7 (1997) 411-420.
23
Kennedy A., Kelly A.L., The influence of somatic cell count on the heat stability of bovine milk plasmin activity, Int. Dairy J. 7 (1997) 717-721.
24
Korycka-Dahl M., Ribadeau-Dumas B., Chene N., Martal J., Plasmin activity in milk, J. Dairy Sci. 66 (1983) 704-711.
25
Linden G., Humbert G., Kouomegne R., Guimgamp M.F., Reagent for rendering biological fluids transparent and its analytical applications, European Patent Application EP 0 246 978 B1, 1987, 10 pp.
26
Lu D.D., Nielsen S.S., Assays for native plasminogen activators in bovine milk, J. Dairy Sci. 76 (1993) 3362-3368.
27
Lu D.D., Nielsen S.S., Isolation and characterization of native bovine milk plasminogen activators, J. Dairy Sci. 76 (1993) 3369-3383.
28
Lu D.D., Nielsen S.S., Heat inactivation of native plasminogen activators in bovine milk, J. Food Sci. 58 (1993) 1010-1016.
29
Mac Kellar R.C., Development of off-flavors in Ultra-High-Temperature and pasteurized milk as a function of proteolysis, J. Dairy Sci. 64 (1981) 2138-2145.
30
Mara O., Roupie C., Duffy A., Kelly A.L., The curd-forming properties of milk as affected by the action of plasmin, Int. Dairy J. 8 (1998) 807-812.
31
Metwalli A.A.M., de Jongh H.H.J, van Boekel M.A.J.S., Heat inactivation of bovine plasmin, Int. Dairy J. 8 (1998) 47-56.
32
Meyer J.M., Vergleichende Untersuchung zur Hitzestabilität von originären Enzymen, $\beta$-Lactoglobulin und Vitaminen in Milch und daraus hergestellten Ultrafiltrationsretentaten, Ph.D. thesis, 1996, ETH, Zürich.
33
Pierzchala P.A., A new fluorogenic substrate for plasmin, Biochem. J. 183 (1979) 555-559.
34
Politis I., Ng Kwai Hang K.F., Giroux R.N., Environmental factors affecting plasmin activity in milk, J. Dairy Sci. 72 (1989) 1713-1718.
35
Precetti A.S., Oria M.P., Nielsen S.S., Presence in bovine milk of two protease inhibitors of the plasmin system, J. Dairy Sci. 80 (1997) 1490-1496.
36
Richardson B.C., The Proteinase of Bovine Milk and the effect of pasteurisation on their activity, N. Z. J. Dairy Sci. Technol. 18 (1983) 233-245.
37
Richardson B.C., Pearce K.N., The determination of plasmin in dairy products, N. Z. J. Dairy Sci. Technol. 16 (1981) 209-220.
38
Richardson B.C., Elston, P.D., Plasmin activity in commercial caseins and caseinates, N. Z. J. Dairy Sci. Technol. 19 (1984) 63-67.
39
Rollema H.S., Poll J.K., The alkaline milk proteinase system: kinetics and mechanism of heat inactivation, Milchwissenschaft 41 (1986) 536-540.
40
Rollema H.S., Visser S., Poll J.K., Spectrophotometric assay of plasmin and plasminogen in bovine milk, Milchwissenschaft 38 (1983) 214- 217.
41
Saint-Denis T., Humbert G., Gaillard J.L., Enzymatic assays for native plasmin, plasminogen and plasminogen activators in bovine milk, J. Dairy Res. 68 (2001) 437-449.
42
Schaller J., Moser P.W., Danneger-Muller G.A.K., Rosselet S.J., Kampfer U., Rickli E.E., Complete amino acid sequence of bovine plasminogen, Eur. J. Biochem. 149 (1985) 267-278.
43
Skudder P.J., Effects of adding potassium iodate to milk before UHT treatment. II. Iodate induced proteolysis during subsequent aseptic storage, J. Dairy Res. 48 (1981) 115-122.
44
White G.H., Zavizion B., O'Hare K., Gilmore J., Guo M.R., Kindstedt P., Politis I., Distribution of plasminogen activator in different fractions of bovine milk, J. Dairy Res. 62 (1995) 115-122.
45
Zachos T., Effect of mastitis on plasminogen activator activity of milk somatic cells, J. Dairy Res. 59 (1992) 461-467.

Abstract

Copyright INRA, EDP Sciences

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.