Le Lait

Free fat, surface fat and dairy powders: interactions between process and product. A review
Matière grasse libre, matière grasse de surface et poudres laitières enrichies en matière grasse : interactions procédé-produit. État de l'art

Marie-Laure Vignolles, Romain Jeantet, Christelle Lopez and Pierre Schuck

Lait, 87 3 (2007) 187-236

Published online: 21 July 2007

DOI: 10.1051/lait:2007010

Marie-Laure Vignolles

Romain Jeantet

Christelle Lopez

Pierre Schuck

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)