Le Lait

Changes in the acid gelation of skim milk as affected by heat-treatment and alkaline pH conditions

Fanny Guyomarc’h, Orlane Mahieux, Marie Renan, Marc Chatriot, Valérie Gamerre and Marie-Hélène Famelart

Lait, 87 2 (2007) 119-137

Published online: 27 March 2007

DOI: 10.1051/lait:2007003

Fanny Guyomarc’h

Orlane Mahieux

Marie Renan

Marc Chatriot

Valérie Gamerre

Marie-Hélène Famelart

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