Le Lait

Characterisation of the non-starter lactic acid bacteria (NSLAB) of Gruyère PDO cheese

Michael G. Casey, Jean Pierre Häni, Josef Gruskovnjak, Walter Schaeren and Daniel Wechsler

Lait, 86 6 (2006) 407-414

Published online: 13 December 2006

DOI: 10.1051/lait:2006020

Michael G. Casey

Jean Pierre Häni

Josef Gruskovnjak

Walter Schaeren

Daniel Wechsler

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