Le Lait

A comparative study of the gelation properties of whey protein concentrate and whey protein isolate

Peter Christian Lorenzen and Katrin Schrader

Lait, 86 4 (2006) 259-271

Published online: 09 June 2006

DOI: 10.1051/lait:2006008

Peter Christian Lorenzen

Katrin Schrader

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