Le Lait

Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese

Mehmet Guven, Sebnem Yerlikaya and Ali A. Hayaloglu

Lait, 86 1 (2006) 73-81

Published online: 01 February 2006

DOI: 10.1051/lait:2005043

Mehmet Guven

Sebnem Yerlikaya

Ali A. Hayaloglu

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