Le Lait

Effect of heat treatment at alkaline pH on the rennet coagulation properties of skim milk

Olivia Ménard, Bénédicte Camier and Fanny Guyomarc’h

Lait, 85 6 (2005) 515-526

Published online: 01 October 2005

DOI: 10.1051/lait:2005037

Olivia Ménard

Bénédicte Camier

Fanny Guyomarc’h

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