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Dairy propionibacteria from milk or cheese diets remain viable and enhance propionic acid production in the mouse cecum

Adriana Pérez Chaia and Gabriela Zárate

Lait, 85 1-2 (2005) 85-98

DOI: 10.1051/lait:2004033

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Adriana Pérez Chaia

Gabriela Zárate

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