Le Lait

β-Caseinophosphopeptide (f1-25) confers on β-casein tryptic hydrolysate an antioxidant activity during iron/ascorbate-induced oxidation of liposomes

Germain Kansci, Claude Genot, Anne Meynier, Frédéric Gaucheron and Jean-Marc Chobert

Lait, 84 5 (2004) 449-462

DOI: 10.1051/lait:2004019

Germain Kansci

Claude Genot

Anne Meynier

Frédéric Gaucheron

Jean-Marc Chobert

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