Le Lait

Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk

Sandra Pereira Fukuda, Salvador Massaguer Roig and Luiz Francisco Prata

Lait, 84 5 (2004) 501-512

Published online: 04 August 2004

DOI: 10.1051/lait:2004018

Sandra Pereira Fukuda

Salvador Massaguer Roig

Luiz Francisco Prata

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