Le Lait

Partition of five aroma compounds between air and skim milk, anhydrous milk fat or full-fat cream

Anne Meynier, Aurélie Garillon, Laurent Lethuaut and Claude Genot

Lait, 83 3 (2003) 223-235

DOI: 10.1051/lait:2003012

Anne Meynier

Aurélie Garillon

Laurent Lethuaut

Claude Genot

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