Le Lait

Fatty acid composition of Piedmont “Ossolano” cheese

Giuseppe Zeppa, Manuela Giordano, Vincenzo Gerbi and Marco Arlorio

Lait, 83 2 (2003) 167-173

DOI: 10.1051/lait:2003007

Giuseppe Zeppa

Manuela Giordano

Vincenzo Gerbi

Marco Arlorio

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