The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese Marie-Caroline Michalski, Jean-Yves Gassi, Marie-Hélène Famelart, Nadine Leconte, Bénédicte Camier, Françoise Michel and Valérie Briard Lait, 83 2 (2003) 131-143 DOI: 10.1051/lait:2003003