Le Lait

Evolution of the volatile components of ewe raw milk La Serena cheese during ripening. Correlation with flavour characteristics

María Carbonell, Manuel Nuñez and Estrella Fernández-García

Lait, 82 6 (2002) 683-698

DOI: 10.1051/lait:2002042

María Carbonell

Manuel Nuñez

Estrella Fernández-García

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