Le Lait

Effect of ripening temperature on low moisture Mozzarella cheese: 2. Texture and functionality

Timothy P. Guinee, Esther P. Feeney and Patrick F. Fox

Lait, 81 4 (2001) 475-485

DOI: 10.1051/lait:2001146

Timothy P. Guinee

Esther P. Feeney

Patrick F. Fox

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