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Influence of heating conditions in continuous-flow microwave or tubular heat exchange systems on the vitamin B₁ and B₂ content of milk

Isabel Sierra and Concepción Vidal-Valverde

Lait, 80 6 (2000) 601-608

DOI: 10.1051/lait:2000147

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Isabel Sierra

Concepción Vidal-Valverde

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