Le Lait

Characterization of the dromedary milk casein micelle and study of its changes during acidification

Hamadi Attia, Naouel Kherouatou, Moncef Nasri and Touhami Khorchani

Lait, 80 5 (2000) 503-515

DOI: 10.1051/lait:2000141

Hamadi Attia

Naouel Kherouatou

Moncef Nasri

Touhami Khorchani

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