Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year Felisa Chávarri, M. Angeles Bustamante, Arantza Santisteban, Mailo Virto, Marta Albisu, Luis J.R. Barrón and Mertxe de Renobales Lait, 80 4 (2000) 433-444 DOI: 10.1051/lait:2000136