Le Lait

Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year

Felisa Chávarri, M. Angeles Bustamante, Arantza Santisteban, Mailo Virto, Marta Albisu, Luis J.R. Barrón and Mertxe de Renobales

Lait, 80 4 (2000) 433-444

DOI: 10.1051/lait:2000136

Felisa Chávarri

M. Angeles Bustamante

Arantza Santisteban

Mailo Virto

Marta Albisu

Luis J.R. Barrón

Mertxe de Renobales

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