Le Lait

Influence of milk treatment and ripening conditions on quality of Raclette cheese

Thorid Klantschitsch, Hans-Peter Bachmann and Zdenko Puhan

Lait, 80 1 (2000) 51-67

DOI: 10.1051/lait:2000107

Thorid Klantschitsch

Hans-Peter Bachmann

Zdenko Puhan

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