Transfer by conjugation and method of selection of the food-grade large lactococcal phage resistance plasmid pPF66.0 into a commercial starter strain
Organic and mineral composition from industrial acid wheys analysed by capillary electrophoresis.
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Lait, 76 5 (1996) 417-421
Accepted: 03 May 1996
DOI: 10.1051/lait:1996531