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Propionibacteria in Italian hard cheeses
Bactéries propioniques dans les fromages italiens à pâte cuite.

M. Carcano, R. Todesco, R. Lodi and M. Brasca

Lait, 75 4-5 (1995) 415-426

DOI: 10.1051/lait:19954-531

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M. Carcano

R. Todesco

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M. Brasca

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