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Comparaison de deux méthodes de dosage des acides gras libres totaux du lait de chèvre
COMPARISON OF TWO METHODS FOR MEASURING FREE FATTY ACIDS IN GOAT MILK

G. SELSELET-ATTOU, Y. CHILLIARD, P. BAS and P. MORAND-FEHR

Lait, 64 635-637 (1984) 72-84

DOI: 10.1051/lait:1984635-6375

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G. SELSELET-ATTOU

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