Le Lait

Etude des rendements en fromagerie de Camembert et de Saint-Paulin
The cheese yielding capacity of milk in Camembert and Saint-Paulin Cheesemaking

J.-L. MAUBOIS, G. RICORDEAU, G. MOCQUOT, J.Y. DUPONT, E. GERVAIS and N. BARBIER

Lait, 50 497 (1970) 351-373

DOI: 10.1051/lait:197049715

J.-L. MAUBOIS

G. RICORDEAU

G. MOCQUOT

J.Y. DUPONT

E. GERVAIS

N. BARBIER

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