Le Lait

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Les acides gras libres du fromage
The free fatty acids of cheese

S. KUZDZAL-SAVOIE and W. KUZDZAL

Lait, 47 461-462 (1967) 9-23

DOI: 10.1051/lait:1967461-4622

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S. KUZDZAL-SAVOIE

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