Le Lait

EDPS Account

Search

Du rôle des bactéries dans le lait destiné à la fabrication du fromage de gruyère ou d'Emmental

W. DORNER

Lait, 18 175 (1938) 449-455

DOI: 10.1051/lait:193817518

This search tool will display articles in Pubmed database database by authors of the selected article:

Select your author(s):

W. DORNER

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)