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The stabilization mechanism of acidified milk drinks induced by carboxymethylcellulose
Mécanisme de stabilisation de boissons laitières acidifiées induite par la carboxyméthylcellulose

Baiqiao Du, Jing Li, Hongbin Zhang, Ping Chen, Long Huang and Jianjun Zhou

Lait, 87 4-5 (2007) 287-300

Published online: 26 October 2007

DOI: 10.1051/lait:2007021

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