Le Lait

Contribution of rennet and starter to proteolysis in Iranian UF white cheese

Javad Hesari, Mohammad R. Ehsani, Asghar Khosroshahi and Paul L.H. McSweeney

Lait, 86 4 (2006) 291-302

Published online: 25 July 2006

DOI: 10.1051/lait:2006011

Javad Hesari

Mohammad R. Ehsani

Asghar Khosroshahi

Paul L.H. McSweeney

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