Le Lait

Use of nattokinase, a subtilisin-like serine proteinase, to accelerate proteolysis in Cheddar cheese during ripening

Vivek K. Upadhyay, Alan L. Kelly and Paul L.H. McSweeney

Lait, 86 3 (2006) 227-240

Published online: 31 May 2006

DOI: 10.1051/lait:2006004

Vivek K. Upadhyay

Alan L. Kelly

Paul L.H. McSweeney

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