Le Lait

Microstructure, physicochemistry, microbial populations and aroma compounds of ripened Cantal cheeses

Isabelle De Freitas, Nicolas Pinon, Christelle Lopez, Anne Thierry, Jean-Louis Maubois and Sylvie Lortal

Lait, 85 6 (2005) 453-468

Published online: 01 October 2005

DOI: 10.1051/lait:2005033

Isabelle De Freitas

Nicolas Pinon

Christelle Lopez

Anne Thierry

Jean-Louis Maubois

Sylvie Lortal

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