Le Lait

Water activity and glass transition in dairy ingredients

Pierre Schuck, Eric Blanchard, Anne Dolivet, Serge Méjean, Evelyne Onillon and Romain Jeantet

Lait, 85 4-5 (2005) 295-304

Published online: 21 June 2005

DOI: 10.1051/lait:2005020

Pierre Schuck

Eric Blanchard

Anne Dolivet

Serge Méjean

Evelyne Onillon

Romain Jeantet

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