Le Lait

Components detected by headspace-solid phase microextraction in artisanal fresh goat’s cheese smoked using dry prickly pear (Opuntia ficus indica)

María D. Guillén, María L. Ibargoitia, Patricia Sopelana and Gemma Palencia

Lait, 84 4 (2004) 385-397

DOI: 10.1051/lait:2004009

María D. Guillén

María L. Ibargoitia

Patricia Sopelana

Gemma Palencia

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)