Le Lait

Relationships between ruminant management and sensory characteristics of cheeses: a review

Jean-Baptiste Coulon, Agnès Delacroix-Buchet, Bruno Martin and Antonio Pirisi

Lait, 84 3 (2004) 221-241

DOI: 10.1051/lait:2004008

Jean-Baptiste Coulon

Agnès Delacroix-Buchet

Bruno Martin

Antonio Pirisi

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