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Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey

Pablo Sebastián Rimada and Analía Graciela Abraham

Lait, 83 1 (2003) 79-87

DOI: 10.1051/lait:2002051

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Pablo Sebastián Rimada

Analía Graciela Abraham

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