Le Lait

Influence of starter and adjunct lactobacilli culture on ripening of miniature washed-curd cheeses

Erica Hynes, Jean-Claude Ogier, Olivier Son and Agnès Delacroix-Buchet

Lait, 83 1 (2003) 17-29

DOI: 10.1051/lait:2002047

Erica Hynes

Jean-Claude Ogier

Olivier Son

Agnès Delacroix-Buchet

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