Le Lait

Ibores goat's milk cheese: Microbiological and physicochemical changes throughout ripening

Matilde Mas, Rafael Tabla, Javier Moriche, Isidro Roa, José Gonzalez, José Emilio Rebollo and Pilar Cáceres

Lait, 82 5 (2002) 579-587

DOI: 10.1051/lait:2002034

Matilde Mas

Rafael Tabla

Javier Moriche

Isidro Roa

José Gonzalez

José Emilio Rebollo

Pilar Cáceres

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