Le Lait

Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses

Marie-Therese Fröhlich-Wyder, Hans-Peter Bachmann and Michael Gerard Casey

Lait, 82 1 (2002) 1-15

DOI: 10.1051/lait:2001001

Marie-Therese Fröhlich-Wyder

Hans-Peter Bachmann

Michael Gerard Casey

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